Ingredients
- 2 large (approximately 120g each) very ripe bananas, peeled, chopped and frozen
- 2 cups frozen raspberries
- 2 tbs natural maple syrup
- 2 tbs lemon juice
Method
- Remove bananas from freezer and place in a food processor. Let sit for 5–7 mins to soften slightly, then pulse until broken down.
- Add remaining ingredients and blend until a thick, creamy pink mixture is formed, pausing once or twice to scrape down sides.
- Serve immediately in cups or cones, or transfer to a glass bowl with a lid and freeze for later.