Ingredients
- 1 ½ cups dates, chopped
- 1 ½ cups water
- ½ cup brown sugar
- 75g margarine
- 1 tsp baking soda
- 4 Weet-Bix, crushed
- 1 ¼ cups self-raising flour
- 1 tsp mixed spice
- 2 eggs, lightly beaten
- ½ cup walnuts, chopped
Method
- Preheat the oven to 180°C. Line four 7 x 13cm mini loaf tins with baking paper.
- Place the dates, water, brown sugar and margarine into a medium saucepan. Bring to the boil then remove from the heat and stir in the baking soda. Set aside for 10 minutes to cool.
- Place the Weet-Bix biscuits, self-raising flour and mixed spice in a large mixing bowl. Add the eggs and the cooled date mixture. Mix to combine then stir through the walnuts.
- Divide the mixture into the loaf tins. Bake in the preheated oven for 25 to 30 minutes or until a cake tester inserted into the centre of one of the loaves comes out clean. Cool on a cake rack.