Leah Itsines’s so good breakfast muffins

Serves: 6

Prep: 5

Cook: 20

These Breakfast muffins give you everything you need to start your day right! Filled with goodness from veggies, rice flour and So Good Almond milk Unsweetened, they are a deliciously healthy adition to your morning cuppa. Not only are these muffins great for breakfast but also as a snack through the day. Great served warm or cold!

Ingredients

•   ½ cup So Good Almond milk Unsweetened^™
•   2 eggs
•   ½ cup rice flour
•   ½ brown onion, diced
•   ½ capsicum, diced
•   1 carrot, grated
•   3 mushrooms, sliced
•   1 cup baby spinach leaves
•   ½ cup grated cheese
•   1 tsp baking powder
•   Salt and pepper to taste

Weight, measurement and temperature conversions

Seasonal Food Guide

Method

1.   Pre-heat oven to 180 degrees (fan-forced).
2.   Combine all ingredients in a bowl and mix.
3.   Pour the mixture into a prepared muffin tray.
4.   Bake in the oven for 20 minutes on 180 or until lightly browned.

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