Ingredients
- 2 Weet-Bix™, roughly crushed
- 1/3 cup So Good™ High Protein Almond Milk
- 150 g vanilla protein yoghurt
- 1 tsp peanut butter
- 1 tsp chopped peanuts
- 1 tsp dark chocolate chips
Method
- In a small container or bowl, combine Weet-Bix and almond milk to form the base.
- Spread yoghurt on top of the base.
- Drizzle peanut butter over yogurt. Sprinkle with chopped peanuts and chocolate chips.
- Place in the fridge for 2 - 3 hrs, or overnight.