Gluten free Weet-Bix and banana pancakes

Serves: 6
Prep: 15
Cook: 15

These pancakes are delicious and have the goodness of gluten free wholegrains.

Ingredients

  • 2 Gluten Free Weet-Bix, crushed
  • 1 cup gluten free flour
  • 1/3 cup caster sugar
  • 1 cup So Good Lite soy milk
  • 1 ripe banana, mashed

Method

  1. Place Gluten Free Weet-Bix, flour and caster sugar in a mixing bowl.
  2. Add So Good and banana and mix well.
  3. Heat a non-stick frypan until almost hot. Spray with oil and add 1 heaped tbs of mixture. Cook for 1-2 minutes then turn over and cook briefly. Repeat with remaining mixture.

Tips

Remember to always check the label of each ingredient to ensure it is gluten free.


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