Ingredients
- 16 paddle pop sticks
- 2 large, just ripe bananas
- 1 punnet strawberries, hulled
- ¼ pineapple, peeled
- juice of 1 orange
Method
Step 1
Peel all fruit and cut into 3cm sized pieces.
Step 2
Soak banana in orange juice for 2 minutes.
Step 3
Thread fruit on to sticks.
Step 4
Place in a container and freeze for 4 hours, then serve.