Creamy kumara pasta

Serves: 4
Prep: 10
Cook: 50

A tasty kumara pasta with a delightfully creamy texture. High in calcium, fibre and protein, this is simple dish that is good for you as well.

Ingredients

  • 250g pasta, cooked
  • 400g kumara, peeled and chopped
  • 2 tbs oil
  • 1 onion, chopped
  • 1 clove garlic, finely chopped
  • 1 tsp vegetarian green curry paste
  • 250ml evaporated milk
  • salt and pepper to taste

Method

  1. Brush kumara with oil and roast, in a hot oven (220°C) until soft.
  2. Saute onion, garlic and curry paste in 1 tsp oil. Add the kumara and remaining ingredients. Simmer until liquid is slightly reduced and season to taste.
  3. Serve over cooked pasta.

Tips

  • To make this sweet potato pasta gluten free, simply use gluten free pasta instead of wheat pasta.
  • Remember to always check the label of each ingredient to ensure it is gluten free.

Featured recipes

Raspberry & coconut chia pudding breakfast bowl

So Good berry & oat smoothie

A savoury treat for friends