Go ‘nanas over this choc loaf

Serves: 18
Prep: 15
Cook: 40

Choc & banana has been a magic combination since… well, forever. This loaf is perfect for morning tea or as a super after-school snack for the kids.

Ingredients

  • 3 Weet-Bix, crushed
  • 1½ cup white flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¼ cup dark chocolate chips
  • 60g margarine
  • ¼ cup sugar
  • 3 ripe bananas, mashed
  • 1 egg, lightly beaten
  • ¼ cup So Good Lite soy milk

Method

  1. Pre-heat oven to 180˚C.
  2. In a large bowl combine Weet-Bix, flour, baking powder, salt and chocolate chips.
  3. Cream margarine and sugar together, then add bananas, egg and So Good Lite
  4. Add to dry ingredients, blending well.
  5. Place in a lightly greased loaf tin. Bake for 30-40 minutes, or until skewer inserted in middle of loaf comes out clean.
  6. Cool. Slice and serve on its own, or toast and serve with yoghurt.

Tips

  • Try using sultanas or walnuts instead of dark chocolate chips for a different taste.

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