Ingredients
- 2 punnets cherry tomatoes, chopped
- ½ small red onion, finely diced
- 10 basil leaves, thinly sliced
- ¼ teaspoon salt
- 125g feta, crumbled
- 4 avocados, halved, pitted
- 1 tablespoon good quality olive oil
- 1 tablespoon caramelized balsamic
Method
- Combine tomatoes, onion, basil and salt in a bowl.
- Remove skin from avocado.
- Spoon mixture into avocados and sprinkle with crumbled feta.
- Drizzle with olive oil and balsamic. Serve remaining bruschetta mix in a bowl beside avocados. Makes 8.