Breakfast Berry Crumble

Serves: 4
Prep: 10
Cook: 10-12

Perfect for dessert or even a weekend brunch, this berry crumble is both tart and sweet with an irresistible crispy topping.  

Ingredients

  • 1 ½ cups of frozen berries of choice 
  • 1 tbs of orange juice 
  • 2 cups Sanitarium™ Light ‘n’ Tasty™ Blueberry & Almond 
  • 4 tbs margarine (softened) 
  • 3 tbs coconut flour 
  • To serve: 4 tbs low-fat, unsweetened Greek yoghurt 

Method

  1. Step 1

    Preheat oven to 170oC.

  2. Step 2

    Place frozen berries in a 23 cm pie dish

  3. Step 3

    Drizzle orange juice over berries

  4. Step 4

    In a separate bowl, combine Sanitarium Light ‘n’ Tasty, margarine and flour

  5. Step 5

    Top berries with the cereal mixture

  6. Step 6

    Bake for 10-12 minutes at 170OC or until the berries are bubbling and the topping is golden.

  7. Step 7

    Serve with low fat, unsweetened Greek yoghurt.

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