Ingredients
- 2 bananas, sliced into 5 cm thick medallions
- 1/2 cup wholemeal flour
- 1/2 cup So Good™ Oat Milk No Added Sugar
- 1 teaspoon baking powder
- 1 teaspoon white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 6 tablespoons Sanitarium™ Cluster Crisp™ Vanilla & Almond
- Optional* cooking spray for frying
TO SERVE:
- 1/2 cup fresh blueberries
- 1 teaspoon maple syrup
Method
Step 1
To a bowl, add the flour. Whisk in oat milk, baking powder, white sugar, vanilla extract, and cinnamon. Fold in Sanitarium Cluster Crisp Vanilla & Almond.Step 2
Slice the bananas to 5 cm medallions.Step 3
On medium heat, heat a non-stick frying pan or add a little cooking spray.Step 4
Using a fork, dip the bananas into the pancake batter and place them in the pan.Step 5
Repeat until the pan is filled with coated bananas.Step 6
Fry until golden and flip.Step 7
Serve in a bowl with fresh blueberries and maple syrup.