Ingredients
- 1 1/4 cups wholemeal flour
- 1 tablespoon baking powder
- 1/4 teaspoon cinnamon
- 1 egg
- 2 ripe bananas, mashed
- 1 cup So Good™ Oat Milk No Added Sugar
- 1 teaspoon vanilla extract
- 3/4 cup Sanitarium™ Cluster Crisp™ Triple Berry
TOPPINGS (per waffle):
- 1 teaspoon maple syrup
- 1 tablespoon low-fat Greek yoghurt
- 2 strawberries,
- 3 blueberries
- 1 teaspoon of Sanitarium Cluster Crisp Triple Berry
Method
Step 1
Whisk together the flour, baking powder, and ground cinnamon in a large mixing bowl.
Step 2
In a separate bowl, beat the egg and then add the mashed bananas, oat milk, and vanilla extract. Mix well.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 4
Gently fold in the Sanitarium Cluster Crisp Triple Berry until it is evenly distributed throughout the batter.
Step 5
Pour an appropriate amount of batter onto lightly greased waffle iron, spreading it out slightly to cover the waffle grid.
Step 6
Close the waffle iron and cook until the waffles are golden brown.
Step 7
Carefully remove the waffles from the iron and repeat with the remaining batter.
Step 8
Serve waffles with toppings