Avocado and cottage cheese on Weet-Bix™

Serves: 2
Prep: 5

Here's an easy Weet-Bix™ snack.

Ingredients

  • 1 avocado, stone removed
  • 1 lemon, juice of
  • ½ cup cottage cheese
  • 2 tbsp snipped chives
  • 4-6 Weet-Bix™ wheat biscuits (or Weet-Bix™ Gluten Free)

Method

  1. Step 1

    Peel and remove stone from avocado. Slice thinly. Drizzle with lemon juice to reduce browning.

  2. Step 2

    Mix the cottage cheese with the chives, and season to taste.

  3. Step 3

    Spread the top of each Weet-Bix™ wheat biscuit with a spoonful of cottage cheese. Top with a few slices of the avocado.

  4. Step 4

    Serve immediately, garnished with a few baby spinach leaves, microgreens or herbs.

Tips

  • For a gluten free version, use Weet-Bix™ Gluten Free instead of Weet-Bix™ wheat biscuits
  • Use already prepared cottage cheese with chives to save time.
  • Mix a little cayenne pepper into the cottage cheese for a little extra spice.

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